*** Today was our main Dashain Tika day~~ Went home and had a mini reunion and got money!!!
(दशैं) Dashain is the 15-day national (religious) festival of Nepal, and a state festival of Indian states of Sikkim and the Darjeeling district of West Bengal. The festival is closely related to Navratri celebrated by Hindus in India. It is also a national holiday in Bhutan. Now it is celebrated all around the world by the Nepalese diaspora. The festival falls around September-October, before the rice harvest. This festival is known for emphasis on family gatherings, as well as on a renewal of community ties. People return from all parts of the world, as well as different parts of the country, to celebrate together.
The festival is a blend of Hindu Tantrik and animistic harvest festival traditions. On the first day, called Ghatasthapana, the "Dashain Ghar", or special worship room, is set up—this room is used to worship the Astha-Matrikas (the 8 tantrik Goddesses) as well as the Nava Durgas (the 9 Goddess Durga), to whom the festival is consecrated. Married women will say the mantras for the next fifteen days, and guard the goddesses. Barley is sowed on big earthern pots which have a coating of cow dung. These seeds will sprout in ten days. The sprouts, which symbolize a good harvest, will be decoratively placed on the heads of family members later on in the festival as a blessing.
Dashain's Tika and Jamara
On the seventh day, Fulpaati, the town of Gorkha sends an offering of flowers to Kathmandu. A band associated with the army also plays its music and goes through the old core of Kathmandu.
The eighth day, Asthami, is the day of animal sacrifices. Goddess temples all over the Kathmandu Valley receive sacrifices, ranging from male goats and water buffaloes to ducks and chickens. Blood, symbolic for its fertility, is offered to the Goddesses. This meat is taken home and cooked as "prasad", or food blessed by divinity. This food is offered, in tiny leaf plates, to the household Gods, then distributed amongst the family. Eating this food is thought to be auspicious.
Sacrifices continue on Navami, the ninth day. Families will visit various temples around the Kathmandu Valley. On the tenth day, "Dashami," a mixture of rice, yogurt and vermillion will be prepared by the women. This preparation is known as "tika". Elders put this on the forehead of younger relatives to bless them with fertility and abundance in the upcoming year. The red also symbolizes the blood that ties the family together. Elders will give "Dakshina", or a small amount of money, to younger relatives at this time. The tika continues for five days, during which time people also gather to play cards around massive amounts of food and drink.
Comments